Well our hopes of better weather were soon dashed, as, at
breakfast, on the bank of the River Lot, the rain started again in earnest;
looking out at the river, ‘That’s yer Lot’ I thought to myself.
Being the Monday of the new working week, the roads
were busier than the last 2 days.
With the rain, this meant we arrived wet and cold and two
hours behind schedule at Carcassonne.
A major fortress in medieval times, it fell into disrepair
in later years, so much so it was struck off the list of fortified building
during the Napoleonic period and was marked for demolition. Thankfully it was
rebuilt, all 53 watchtowers and double defensive wall. Although more of a
modern fantasy version of how a medieval castle may have looked, being rebuilt
in 1853. It still retains its charm.
For lunch it can only be cassoulet.
A rich, slow-cooked casserole originating in the south of
France, containing meat (typically pork sausages, goose, duck) and white beans.
Thought to originate from Carcassonne itself, legend tells
us that at times the fortress became under siege, everything edible was put
into a large traditional cooking vessel, the cassole, from where the name
derives. Being a deep, round, earthenware pot with slanting sides.
After lunch I decided that was enough and I would leave Ken
to ramble around France. I blatted off down the Peage to Barcelona, and the
hope of better weather.
It was here the BMW came into its own, it flew down the
motorway, cruising at a smooth and steady pace. I have managed to adjust my
weight on the seat to a more evenly balanced position and am now able to
get some miles under the belt; arriving in Barcelona, and the sunshine in
good time.
It’s nice to lock the bike in the garage and head into town
for a well deserved, refreshing local beer..
As all my clothes are soaked, a quick visit to Las Ramblas
is in order to re-kit myself out in my new ‘Barcelona Chic’ image.
Last night, the rest of the Mild Bunch arrived. 666 Squadron
glides into town. We have our pre-tour meal in Las Caracoles just off Las
Ramblas.
The Restaurant has been there since 1837, the same family
has run it for generations, set in a back street which, nowadays, is full of
ne’er do wells, dodgy strip joints and other undesirables, so yes, we fit right
in, and then this fantastic restaurant which is an absolute must if you are in
Barcelona.
We had the best table in the house, the one where Bruce
Springsteen dined last week, and Robert de Niro too. The pictures on the wall
tell the story of the restaurant's ongoing history and continued popularity.
From The Rolling Stones, Robert Plant, President Jimmy Carter, Charlton Heston,
back to the likes of Edward G. Robinson. All sat here.
Fantastic food, the fish soup is amazing. We persuaded Jeff
that the traditional Catalan way to eat the flan desert is to suck it up in one
gulp, straight from the plate not using hands. For some reason he believed us
and demonstrated this method by sticking his face in his desert. Devouring most
of it in one mighty slurp. But needing two more attempts to polish it off.
The staff mistook me for Robert Plant and wanted a pic to
join the greats on the wall. I thought it would be amusing to have my pic
there, but had to confess they were mistaken.
Now I sit a Barca airport to return to the UK for this
weekend's shows.
It’s been cold, wet and uncomfortable, and a petrol strike in France, a perfect biking
weekend really.
Adieu for now.